Chilling susceptibility in mungbean varieties is associated with their differentially expressed genes

BACKGROUND: Mungbean (Vigna radiata L. Wilczek) is an economically important legume of high nutritional value, however, its cultivation is limited by susceptibility to chilling. Varieties NM94 and VC1973A, with differential susceptibility to stress, serve as good materials for uncovering how they di...

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Detalles Bibliográficos
Autores principales: Chen, Li-Ru, Ko, Chia-Yun, Folk, William R., Lin, Tsai-Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432936/
https://www.ncbi.nlm.nih.gov/pubmed/28510190
http://dx.doi.org/10.1186/s40529-017-0161-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432936/
https://www.ncbi.nlm.nih.gov/pubmed/28510190
http://dx.doi.org/10.1186/s40529-017-0161-2

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