Diversity, in-vitro virulence traits and antifungal susceptibility pattern of gastrointestinal yeast flora of healthy poultry, Gallus gallus domesticus

BACKGROUND: Poultry farming and consumption of poultry (Gallus gallus domesticus) meat and eggs are common gastronomical practices worldwide. Till now, a detailed understanding about the gut colonisation of Gallus gallus domesticus by yeasts and their virulence properties and drug resistance pattern...

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Detalles Bibliográficos
Autores principales: Subramanya, Supram Hosuru, Sharan, Nawal Kishor, Baral, Bharat Prasad, Hamal, Deependra, Nayak, Niranjan, Prakash, Peralam Yegneswaran, Sathian, Brijesh, Bairy, Indira, Gokhale, Shishir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433169/
https://www.ncbi.nlm.nih.gov/pubmed/28506251
http://dx.doi.org/10.1186/s12866-017-1024-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433169/
https://www.ncbi.nlm.nih.gov/pubmed/28506251
http://dx.doi.org/10.1186/s12866-017-1024-4

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