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Diversity, in-vitro virulence traits and antifungal susceptibility pattern of gastrointestinal yeast flora of healthy poultry, Gallus gallus domesticus
BACKGROUND: Poultry farming and consumption of poultry (Gallus gallus domesticus) meat and eggs are common gastronomical practices worldwide. Till now, a detailed understanding about the gut colonisation of Gallus gallus domesticus by yeasts and their virulence properties and drug resistance pattern...
Autores principales: | Subramanya, Supram Hosuru, Sharan, Nawal Kishor, Baral, Bharat Prasad, Hamal, Deependra, Nayak, Niranjan, Prakash, Peralam Yegneswaran, Sathian, Brijesh, Bairy, Indira, Gokhale, Shishir |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433169/ https://www.ncbi.nlm.nih.gov/pubmed/28506251 http://dx.doi.org/10.1186/s12866-017-1024-4 |
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