Barriers and Facilitators to Intake of Dairy Products in Adolescent Males and Females With Different Levels of Habitual Intake

Background: Dairy products and alternatives can contribute to overall good health including positive body composition and decreased adiposity; however, these foods are grossly underconsumed by youth, and worldwide, almost 25% of children are overweight or obese. Objective: The study investigated the...

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Detalles Bibliográficos
Autores principales: Racey, Megan, Bransfield, Jeanette, Capello, Kathryn, Field, David, Kulak, Verena, Machmueller, David, Preyde, Michèle, Newton, Genevieve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2017
Materias:
Childhood Obesity and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433667/
https://www.ncbi.nlm.nih.gov/pubmed/28540345
http://dx.doi.org/10.1177/2333794X17694227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433667/
https://www.ncbi.nlm.nih.gov/pubmed/28540345
http://dx.doi.org/10.1177/2333794X17694227

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