Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives

This work studies the inoculation conditions for allowing the survival/predominance of a potential probiotic strain (Lactobacillus pentosus TOMC-LAB2) when used as a starter culture in large-scale fermentations of green Spanish-style olives. The study was performed in two successive seasons (2011/20...

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Detalles Bibliográficos
Autores principales: Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Arroyo-López, Francisco N., Roldán-Reyes, Juan C., Torres-Gallardo, Rosa, Bautista-Gallego, Joaquín, García-García, Pedro, Garrido-Fernández, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434132/
https://www.ncbi.nlm.nih.gov/pubmed/28567038
http://dx.doi.org/10.3389/fmicb.2017.00915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434132/
https://www.ncbi.nlm.nih.gov/pubmed/28567038
http://dx.doi.org/10.3389/fmicb.2017.00915

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