Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material

Functional and nutritional soluble proteins can be recovered from surimi (and surimi-like material) processing wastewater, reducing environmental problems and the cost of an irresponsible waste disposal. Recovered proteins may be added back at a low percentage to surimi products. The aim of this wor...

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Detalles Bibliográficos
Autores principales: Cortez-Vega, William Renzo, Fonseca, Gustavo Graciano, Bagatini, Daniela Cardozo, Prentice, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434202/
https://www.ncbi.nlm.nih.gov/pubmed/28515639
http://dx.doi.org/10.5851/kosfa.2017.37.2.162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434202/
https://www.ncbi.nlm.nih.gov/pubmed/28515639
http://dx.doi.org/10.5851/kosfa.2017.37.2.162

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