Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples

The objectives of this study were: i) to detect the presence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in raw milk, cheese, beef minced meat, and chicken meat samples; ii) to evaluate the antimicrobial susceptibility of the isolates; and iii) to determine clonal relation am...

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Detalles Bibliográficos
Autores principales: Can, Hayriye Yeşim, Elmalı, Mehmet, Karagöz, Alper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434204/
https://www.ncbi.nlm.nih.gov/pubmed/28515641
http://dx.doi.org/10.5851/kosfa.2017.37.2.175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434204/
https://www.ncbi.nlm.nih.gov/pubmed/28515641
http://dx.doi.org/10.5851/kosfa.2017.37.2.175

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