Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks

The purpose of this study was to evaluate the effects of bundle type (BT) and substitution with spent laying hen (SH) surimi on quality characteristics of imitation crabsticks made from Alaska Pollack (AP) during 6 wk of cold storage. Diagonally bundled samples had poorer gel characteristics and mor...

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Detalles Bibliográficos
Autores principales: Jin, Sang-Keun, Choi, Jung-Seok, Kim, Gap-Don
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434207/
https://www.ncbi.nlm.nih.gov/pubmed/28515644
http://dx.doi.org/10.5851/kosfa.2017.37.2.200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434207/
https://www.ncbi.nlm.nih.gov/pubmed/28515644
http://dx.doi.org/10.5851/kosfa.2017.37.2.200

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