Socioeconomic status and dietary patterns in children from around the world: different associations by levels of country human development?

BACKGROUND: Although ‘unhealthy’ diet is a well-known risk factor for non-communicable diseases, its relationship with socio-economic status (SES) has not been fully investigated. Moreover, the available research has largely been conducted in countries at high levels of human development. This is th...

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Detalles Bibliográficos
Autores principales: Manyanga, Taru, Tremblay, Mark S., Chaput, Jean-Philippe, Katzmarzyk, Peter T., Fogelholm, Mikael, Hu, Gang, Kuriyan, Rebecca, Kurpad, Anura, Lambert, Estelle V., Maher, Carol, Maia, Jose, Matsudo, Victor, Olds, Timothy, Onywera, Vincent, Sarmiento, Olga L., Standage, Martyn, Tudor-Locke, Catrine, Zhao, Pei, Mikkila, Vera, Broyles, Stephanie T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434585/
https://www.ncbi.nlm.nih.gov/pubmed/28511721
http://dx.doi.org/10.1186/s12889-017-4383-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434585/
https://www.ncbi.nlm.nih.gov/pubmed/28511721
http://dx.doi.org/10.1186/s12889-017-4383-8

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