Effects of milk product intake on thigh muscle strength and NFKB gene methylation during home-based interval walking training in older women: A randomized, controlled pilot study

BACKGROUND: Muscle atrophy with aging is closely associated with chronic systemic inflammation and lifestyle-related diseases. In the present study, we assessed whether post-exercise milk product intake during 5-month interval walking training (IWT) enhanced the increase in thigh muscle strength and...

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Detalles Bibliográficos
Autores principales: Masuki, Shizue, Nishida, Kensei, Hashimoto, Shigenari, Morikawa, Mayuko, Takasugi, Satoshi, Nagata, Masashi, Taniguchi, Shun'ichiro, Rokutan, Kazuhito, Nose, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5435182/
https://www.ncbi.nlm.nih.gov/pubmed/28520754
http://dx.doi.org/10.1371/journal.pone.0176757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5435182/
https://www.ncbi.nlm.nih.gov/pubmed/28520754
http://dx.doi.org/10.1371/journal.pone.0176757

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