Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials

BACKGROUND/OBJECTIVES: Olive oil (OO) as food is composed mainly of fatty acids and bioactive compounds depending from the extraction method. Both had been discussed as health promoting with still open questions. Thus, we conducted a meta-analysis to illustrate the impact of this food on type 2 diab...

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Detalles Bibliográficos
Autores principales: Schwingshackl, L, Lampousi, A-M, Portillo, M P, Romaguera, D, Hoffmann, G, Boeing, H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5436092/
https://www.ncbi.nlm.nih.gov/pubmed/28394365
http://dx.doi.org/10.1038/nutd.2017.12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5436092/
https://www.ncbi.nlm.nih.gov/pubmed/28394365
http://dx.doi.org/10.1038/nutd.2017.12

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