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Identification of cow and buffalo milk based on Beta carotene and vitamin-A concentration using fluorescence spectroscopy
The current study presents the application of fluorescence spectroscopy for the identification of cow and buffalo milk based on β-carotene and vitamin-A which is of prime importance from the nutritional point of view. All samples were collected from healthy animals of different breeds at the time of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5436857/ https://www.ncbi.nlm.nih.gov/pubmed/28542353 http://dx.doi.org/10.1371/journal.pone.0178055 |