The Role of Ribonucleases and sRNAs in the Virulence of Foodborne Pathogens

Contaminated food is the source of many severe infections in humans. Recent advances in food science have discovered new foodborne pathogens and progressed in characterizing their biology, life cycle, and infection processes. All this knowledge has been contributing to prevent food contamination, an...

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Detalles Bibliográficos
Autores principales: Matos, Rute G., Casinhas, Jorge, Bárria, Cátia, dos Santos, Ricardo F., Silva, Inês J., Arraiano, Cecília M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437115/
https://www.ncbi.nlm.nih.gov/pubmed/28579982
http://dx.doi.org/10.3389/fmicb.2017.00910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437115/
https://www.ncbi.nlm.nih.gov/pubmed/28579982
http://dx.doi.org/10.3389/fmicb.2017.00910

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