Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice

BACKGROUND: Control of foodborne pathogens is an important issue for the fruit juice industry and ohmic heating treatment has been considered as one of the promising antimicrobial interventions. However, to date, evaluation of the relationship between inactivation of foodborne pathogens and system p...

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Detalles Bibliográficos
Autores principales: Park, Il-Kyu, Ha, Jae-Won, Kang, Dong-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437589/
https://www.ncbi.nlm.nih.gov/pubmed/28525985
http://dx.doi.org/10.1186/s12866-017-1029-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437589/
https://www.ncbi.nlm.nih.gov/pubmed/28525985
http://dx.doi.org/10.1186/s12866-017-1029-z

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