The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials

BACKGROUND: A cornerstone of conventional dietary advice is the recommendation to replace saturated fatty acids (SFA) with mostly n-6 polyunsaturated fatty acids (PUFA) to reduce the risk of coronary heart disease (CHD). Many clinical trials aimed to test this advice and have had their results poole...

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Detalles Bibliográficos
Autor principal: Hamley, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437600/
https://www.ncbi.nlm.nih.gov/pubmed/28526025
http://dx.doi.org/10.1186/s12937-017-0254-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437600/
https://www.ncbi.nlm.nih.gov/pubmed/28526025
http://dx.doi.org/10.1186/s12937-017-0254-5

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