Antimicrobial activity of puffball(Bovistella radicata) and separation of bioactive compounds

BACKGROUND: To test the antimicrobial activity of different extracts and fermentation broth from puffball(Bovistella radicata), the different extracts and fermentation broth of puffball were prepared, the active fraction was investigated by UPLC–UV–MS and semi-preparative chromatograph. RESULTS: Thr...

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Detalles Bibliográficos
Autores principales: Ye, Yong, Liu, Kun, Zeng, Qinghua, Zeng, Qingmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5438328/
https://www.ncbi.nlm.nih.gov/pubmed/28532121
http://dx.doi.org/10.1186/s13568-017-0402-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5438328/
https://www.ncbi.nlm.nih.gov/pubmed/28532121
http://dx.doi.org/10.1186/s13568-017-0402-5

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