Cargando…

Antimicrobial activity of puffball(Bovistella radicata) and separation of bioactive compounds

BACKGROUND: To test the antimicrobial activity of different extracts and fermentation broth from puffball(Bovistella radicata), the different extracts and fermentation broth of puffball were prepared, the active fraction was investigated by UPLC–UV–MS and semi-preparative chromatograph. RESULTS: Thr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ye, Yong, Liu, Kun, Zeng, Qinghua, Zeng, Qingmei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5438328/ https://www.ncbi.nlm.nih.gov/pubmed/28532121 http://dx.doi.org/10.1186/s13568-017-0402-5

Ejemplares similares

Griseococcin (1) from Bovistella radicata (Mont.) Pat and antifungal activity
por: Ye, Yong, et al.
Publicado: (2020)

British puffballs, earthstars and stinkhorns : an account of the British gasteroid fungi /
por: Pegler, David Norman
Publicado: (1995)

Puffball spores improve wound healing in a diabetic rat model
por: He, Tangtang, et al.
Publicado: (2022)

The Optimal Culture Conditions for the Mycelial Growth of Oudemansiella radicata
por: Kim, Sang-Beom, et al.
Publicado: (2005)

Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Edible Mushroom Oudemansiella radicata
por: Liu, Qin, et al.
Publicado: (2017)

Mercury Bio-Concentration by Puffballs (Lycoperdon perlatum) and Evaluation of Dietary Intake Risks
por: Falandysz, Jerzy, et al.
Publicado: (2012)

Intraspecific Trait Variation Driven by Plasticity and Ontogeny in Hypochaeris radicata
por: Mitchell, Rachel M., et al.
Publicado: (2014)

In Vivo Study on Analgesic, Muscle-Relaxant, Sedative Activity of Extracts of Hypochaeris radicata and In Silico Evaluation of Certain Compounds Present in This Species
por: Abu-Izneid, Tareq, et al.
Publicado: (2018)

Quantifying the Influence of Pollen Aging on the Adhesive Properties of Hypochaeris radicata Pollen
por: Huth, Steven, et al.
Publicado: (2022)

Spores of puffball fungus Lycoperdon pyriforme as a reference standard of stable monodisperse aerosol for calibration of optical instruments
por: Zhirnov, Anatoliy A., et al.
Publicado: (2019)

The Fruiting Body Formation of Oudemansiella radicata in the Sawdust of Oak (Quercus variabilis) Mixed with Rice Bran
por: Shim, Jae-Ouk, et al.
Publicado: (2006)

Hypochoeris radicata attenuates LPS-induced inflammation by suppressing p38, ERK, and JNK phosphorylation in RAW 264.7 macrophages
por: Kim, Min-Jin, et al.
Publicado: (2014)

Liquid Chromatographic Strategies for Separation of Bioactive Compounds in Food Matrices
por: Cavaliere, Chiara, et al.
Publicado: (2018)

Antimicrobial activity of bioactive compounds of Haplopappus multifolius and Haplopappus taeda against human pathogenic microorganisms
por: Padilla, Carlos, et al.
Publicado: (2021)

Screening of Marine Bioactive Antimicrobial Compounds for Plant Pathogens
por: Li, Xiaohui, et al.
Publicado: (2021)

Extraction of Bioactive Compounds for Antioxidant, Antimicrobial, and Antidiabetic Applications
por: Aldughaylibi, Fatimah Saeed, et al.
Publicado: (2022)

Antiproliferative activity of antimicrobial peptides and bioactive compounds from the mangrove Glutamicibacter mysorens
por: Karthik, Yalpi, et al.
Publicado: (2023)

Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk
por: Geng, Xueran, et al.
Publicado: (2022)

Synthesis of antioxidant and antimicrobial bioactive compounds based on the quinoline-hydrazone and benzimidazole structure
por: Cahyana, Antonius Herry, et al.
Publicado: (2023)

Overview of Bioactive Fungal Secondary Metabolites: Cytotoxic and Antimicrobial Compounds
por: Conrado, Rafael, et al.
Publicado: (2022)

Insights into Antimicrobial and Anti-Inflammatory Applications of Plant Bioactive Compounds
por: Mitropoulou, Gregoria, et al.
Publicado: (2023)

Bioactive compounds and antioxidant activity of wolfberry infusion
por: Sun, Yujing, et al.
Publicado: (2017)

Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods
por: Farahmandfar, Reza, et al.
Publicado: (2019)

Antioxidant, antimicrobial activity and bioactive compounds of Bergenia ciliata Sternb.: A valuable medicinal herb of Sikkim Himalaya
por: Singh, Mithilesh, et al.
Publicado: (2016)

Improving Antioxidative and Antiproliferative Properties Through the Release of Bioactive Compounds From Eucommia ulmoides Oliver Bark by Steam Explosion
por: Kong, Feng, et al.
Publicado: (2022)

The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus
por: Mkhize, Senzosenkosi Surprise, et al.
Publicado: (2022)

Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys
por: Anand, Sushil, et al.
Publicado: (2019)

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese
por: Pérez-Soto, Elizabeth, et al.
Publicado: (2021)

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
por: Caponio, Giusy Rita, et al.
Publicado: (2022)

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds
por: Kupnik, Kaja, et al.
Publicado: (2023)

Promising Antimicrobial Properties of Bioactive Compounds from Different Honeybee Products
por: Ratajczak, Magdalena, et al.
Publicado: (2021)

Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India
por: Ramesh, Ch., et al.
Publicado: (2010)

Evaluating the Potential Bioactivity of a Novel Compound ER1626
por: Wang, Lijun, et al.
Publicado: (2014)

Bioactive compounds and antioxidative activity of colored rice bran
por: Huang, Yu-Ping, et al.
Publicado: (2016)

The Antimicrobial Activity and Characterization of Bioactive Compounds in Peganum harmala L. Based on HPLC and HS-SPME-GC-MS
por: Wang, Ningning, et al.
Publicado: (2022)

Bioactive Compounds and Biological Activities of Sorghum Grains
por: Li, Zhenhua, et al.
Publicado: (2021)

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
por: Ventura, Sónia P. M., et al.
Publicado: (2017)

Toxicological studies and bioactivity-guided identification of antimicrobially active compounds from crude aqueous stem bark extract of Boswellia dalzielii
por: Dandashire, Bahauddeen Salisu, et al.
Publicado: (2019)

Comparative Studies on Different Extraction Methods of Centella asiatica and Extracts Bioactive Compounds Effects on Antimicrobial Activities
por: Idris, Farhana Nazira, et al.
Publicado: (2021)

Synergy Assessment of Four Antimicrobial Bioactive Compounds for the Combinational Treatment of Bacterial Pathogens
por: Masterson, Kevin, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_mkl1b0shiq7uvuqg8hlim5q0fq