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Abundance of active ingredients in sea-buckthorn oil

Vegetable oils are obtained by mechanical extraction or cold pressing of various parts of plants, most often: seeds, fruits, and drupels. Chemically, these oils are compounds of the ester-linked glycerol and higher fatty acids with long aliphatic chain hydrocarbons (min. C14:0). Vegetable oils have...

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Detalles Bibliográficos
Autores principales: Zielińska, Aleksandra, Nowak, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5438513/
https://www.ncbi.nlm.nih.gov/pubmed/28526097
http://dx.doi.org/10.1186/s12944-017-0469-7