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Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications
IN BRIEF Epidemiological studies have found a lower prevalence of type 2 diabetes among vegetarians compared to nonvegetarians. This reduced risk is likely a function of improved weight status, higher intake of dietary fiber, and the absence of animal protein and heme iron in the diet. Interventiona...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Diabetes Association
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5439360/ https://www.ncbi.nlm.nih.gov/pubmed/28588373 http://dx.doi.org/10.2337/ds16-0057 |