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Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications

IN BRIEF Epidemiological studies have found a lower prevalence of type 2 diabetes among vegetarians compared to nonvegetarians. This reduced risk is likely a function of improved weight status, higher intake of dietary fiber, and the absence of animal protein and heme iron in the diet. Interventiona...

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Detalles Bibliográficos
Autor principal:	Pawlak, Roman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2017
Materias:	From Research to Practice
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5439360/ https://www.ncbi.nlm.nih.gov/pubmed/28588373 http://dx.doi.org/10.2337/ds16-0057

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