Short Term Effect of Salt Shock on Ethylene and Polyamines Depends on Plant Salt Sensitivity

In the present manuscript the short term effect (3–24 h) of a saline shock (NaCl 100 mM) on fresh weight, water content, respiration rate, ethylene production and Na(+), Cl(-), ACC and polyamine concentration was studied in four plant species with different salt sensitivity, pepper, lettuce, spinach...

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Detalles Bibliográficos
Autores principales: Zapata, Pedro J., Serrano, María, García-Legaz, Manuel F., Pretel, M. T., Botella, M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5440749/
https://www.ncbi.nlm.nih.gov/pubmed/28588603
http://dx.doi.org/10.3389/fpls.2017.00855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5440749/
https://www.ncbi.nlm.nih.gov/pubmed/28588603
http://dx.doi.org/10.3389/fpls.2017.00855

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