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Short Term Effect of Salt Shock on Ethylene and Polyamines Depends on Plant Salt Sensitivity
In the present manuscript the short term effect (3–24 h) of a saline shock (NaCl 100 mM) on fresh weight, water content, respiration rate, ethylene production and Na(+), Cl(-), ACC and polyamine concentration was studied in four plant species with different salt sensitivity, pepper, lettuce, spinach...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5440749/ https://www.ncbi.nlm.nih.gov/pubmed/28588603 http://dx.doi.org/10.3389/fpls.2017.00855 |