Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

Fruit quality represents a fundamental factor guiding consumers’ preferences. Among apple quality traits, volatile organic compounds and texture features play a major role. Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS), coupled with an artificial chewing device, was used to...

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Detalles Bibliográficos
Autores principales: Farneti, Brian, Di Guardo, Mario, Khomenko, Iuliia, Cappellin, Luca, Biasioli, Franco, Velasco, Riccardo, Costa, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5441895/
https://www.ncbi.nlm.nih.gov/pubmed/28338794
http://dx.doi.org/10.1093/jxb/erx018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5441895/
https://www.ncbi.nlm.nih.gov/pubmed/28338794
http://dx.doi.org/10.1093/jxb/erx018

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