Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials

Studies examining the effects of consumption of diets low in advanced glycation end products (AGEs) on cardiometabolic parameters are conflicting. Hence, we performed a meta-analysis to determine the effect of low AGE diets in reducing cardiometabolic risk factors. Seventeen randomised controlled tr...

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Detalles Bibliográficos
Autores principales: Baye, Estifanos, Kiriakova, Velislava, Uribarri, Jaime, Moran, Lisa J, de Courten, Barbora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5442099/
https://www.ncbi.nlm.nih.gov/pubmed/28536448
http://dx.doi.org/10.1038/s41598-017-02268-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5442099/
https://www.ncbi.nlm.nih.gov/pubmed/28536448
http://dx.doi.org/10.1038/s41598-017-02268-0

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