Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

Metabolic endotoxemia originating from dysbiotic gut microbiota has been identified as a primary mediator for triggering the chronic low-grade inflammation (CLGI) responsible for the development of obesity. Capsaicin (CAP) is the major pungent bioactivator in chili peppers and has potent anti-obesit...

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Detalles Bibliográficos
Autores principales: Kang, Chao, Wang, Bin, Kaliannan, Kanakaraju, Wang, Xiaolan, Lang, Hedong, Hui, Suocheng, Huang, Li, Zhang, Yong, Zhou, Ming, Chen, Mengting, Mi, Mantian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5442453/
https://www.ncbi.nlm.nih.gov/pubmed/28536285
http://dx.doi.org/10.1128/mBio.00470-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5442453/
https://www.ncbi.nlm.nih.gov/pubmed/28536285
http://dx.doi.org/10.1128/mBio.00470-17

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