Cargando…

Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

Metabolic endotoxemia originating from dysbiotic gut microbiota has been identified as a primary mediator for triggering the chronic low-grade inflammation (CLGI) responsible for the development of obesity. Capsaicin (CAP) is the major pungent bioactivator in chili peppers and has potent anti-obesit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kang, Chao, Wang, Bin, Kaliannan, Kanakaraju, Wang, Xiaolan, Lang, Hedong, Hui, Suocheng, Huang, Li, Zhang, Yong, Zhou, Ming, Chen, Mengting, Mi, Mantian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5442453/ https://www.ncbi.nlm.nih.gov/pubmed/28536285 http://dx.doi.org/10.1128/mBio.00470-17

Ejemplares similares

Erratum for Kang et al., “Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet”
por: Kang, Chao, et al.
Publicado: (2017)

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis
por: Hui, Suocheng, et al.
Publicado: (2018)

Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE(−/−) Mice via Remodeling Gut Microbiota
por: Dai, Zijian, et al.
Publicado: (2022)

Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic Fat-1 Mice
por: Hao, Lei, et al.
Publicado: (2022)

Capsaicin and Gut Microbiota in Health and Disease
por: Rosca, Adrian Eugen, et al.
Publicado: (2020)

Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice
por: Wang, Pan, et al.
Publicado: (2022)

Long-term high loading intensity of aerobic exercise improves skeletal muscle performance via the gut microbiota-testosterone axis
por: Zhang, Lidong, et al.
Publicado: (2022)

Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota
por: Robertson, Ruairi C., et al.
Publicado: (2018)

Capsaicin suppresses liver fat accumulation in high-fat diet-induced NAFLD mice
por: Shin, Mi Kyung, et al.
Publicado: (2020)

Dietary fat and gut microbiota interactions determine diet-induced obesity in mice
por: Kübeck, Raphaela, et al.
Publicado: (2016)

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
por: Heyman-Lindén, Lovisa, et al.
Publicado: (2016)

Dietary Capsaicin Improves Glucose Homeostasis and Alters the Gut Microbiota in Obese Diabetic ob/ob Mice
por: Song, Jun-Xian, et al.
Publicado: (2017)

High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis
por: Allain, Thibault, et al.
Publicado: (2021)

Alterations in Gut Microbiota and Immunity by Dietary Fat
por: Yang, Bo-Gie, et al.
Publicado: (2017)

Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro
por: Mahalak, Karley K., et al.
Publicado: (2022)

Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats
por: Gong, Ting, et al.
Publicado: (2022)

Gut Microbiota Mediates the Preventive Effects of Dietary Capsaicin Against Depression-Like Behavior Induced by Lipopolysaccharide in Mice
por: Xia, Jing, et al.
Publicado: (2021)

Capsaicin combined with dietary fiber prevents high‐fat diet associated aberrant lipid metabolism by improving the structure of intestinal flora
por: Gong, Ting, et al.
Publicado: (2022)

Dihydromyricetin enhances glucose uptake by inhibition of MEK/ERK pathway and consequent down‐regulation of phosphorylation of PPARγ in 3T3‐L1 cells
por: Liu, Lei, et al.
Publicado: (2017)

Dietary Fiber and Gut Microbiota in Renal Diets
por: Camerotto, Carla, et al.
Publicado: (2019)

S-Equol ameliorates insulin secretion failure through Chrebp/Txnip signaling via modulating PKA/PP2A activities
por: Chen, Ka, et al.
Publicado: (2020)

Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila
por: Shen, Wei, et al.
Publicado: (2017)

Dietary supplementation with Tolypocladium sinense mycelium prevents dyslipidemia inflammation in high fat diet mice by modulation of gut microbiota in mice
por: Wang, Xiaolong, et al.
Publicado: (2022)

Water Extract of Chrysanthemum indicum L. Flower Inhibits Capsaicin-Induced Systemic Low-Grade Inflammation by Modulating Gut Microbiota and Short-Chain Fatty Acids
por: Yang, Bing, et al.
Publicado: (2023)

Dietary capsaicin and antibiotics act synergistically to reduce non-alcoholic fatty liver disease induced by high fat diet in mice
por: Hu, Jingjuan, et al.
Publicado: (2017)

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
por: Beam, Ashley, et al.
Publicado: (2021)

Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat Diet
por: Zhu, Tong, et al.
Publicado: (2022)

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
por: Muralidharan, Jananee, et al.
Publicado: (2019)

Dihydromyricetin-Encapsulated Liposomes Inhibit Exhaustive Exercise-Induced Liver Inflammation by Orchestrating M1/M2 Macrophage Polarization
por: Zhou, Xi, et al.
Publicado: (2022)

Xylooligosaccharide Modulates Gut Microbiota and Alleviates Colonic Inflammation Caused by High Fat Diet Induced Obesity
por: Fei, Yanquan, et al.
Publicado: (2020)

Estrogen-mediated gut microbiome alterations influence sexual dimorphism in metabolic syndrome in mice
por: Kaliannan, Kanakaraju, et al.
Publicado: (2018)

Ontogenetic Differences in Dietary Fat Influence Microbiota Assembly in the Zebrafish Gut
por: Wong, Sandi, et al.
Publicado: (2015)

Effects of Dietary Fat Profile on Gut Microbiota in Valproate Animal Model of Autism
por: Wang, Jin-peng, et al.
Publicado: (2020)

Acupuncture Regulating Gut Microbiota in Abdominal Obese Rats Induced by High-Fat Diet
por: Wang, Haiying, et al.
Publicado: (2019)

Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet
por: Fang, Jiangmin, et al.
Publicado: (2022)

Dihydromyricetin attenuates palmitic acid-induced oxidative stress by promoting autophagy via SIRT3-ATG4B signaling in hepatocytes
por: Huang, Li, et al.
Publicado: (2021)

Dissecting the role of the gut microbiota and diet on visceral fat mass accumulation
por: Le Roy, Caroline I., et al.
Publicado: (2019)

High-Fat Diet Alters the Retinal Transcriptome in the Absence of Gut Microbiota
por: Dao, David, et al.
Publicado: (2021)

Research progress of gut microbiota and obesity caused by high-fat diet
por: Fan, Shuyi, et al.
Publicado: (2023)

Dietary fat intake and age modulate the composition of the gut microbiota and colonic inflammation in C57BL/6J mice
por: Kim, Su Jeong, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_uticuu9er3nkltehncleld11vj