Transcriptomic and metabolomic analyses of cucumber fruit peels reveal a developmental increase in terpenoid glycosides associated with age-related resistance to Phytophthora capsici

The oomycete, Phytophthora capsici, infects cucumber (Cucumis sativus L.) fruit. An age-related resistance (ARR) to this pathogen was previously observed in fruit of cultivar ‘Vlaspik’ and shown to be associated with the peel. Young fruits are highly susceptible, but develop resistance at ~10–12 day...

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Detalles Bibliográficos
Autores principales: Mansfeld, Ben N, Colle, Marivi, Kang, Yunyan, Jones, A Daniel, Grumet, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5442961/
https://www.ncbi.nlm.nih.gov/pubmed/28580151
http://dx.doi.org/10.1038/hortres.2017.22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5442961/
https://www.ncbi.nlm.nih.gov/pubmed/28580151
http://dx.doi.org/10.1038/hortres.2017.22

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