Effect of probiotic supplementation on total lactobacilli, bifidobacteria and short chain fatty acids in 2–5-year-old children

​Background: Consumption of Lactobacillus paracasei Lpc-37 or Bifidobacterium lactis HN019 by 2–5-year-old children was found to reduce risk for diarrhoea and fever during the rainy season. Objective: Can changes in faecal short chain fatty acids (SCFAs) or branched chain fatty acids (BCFAs) explain...

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Detalles Bibliográficos
Autores principales: Hemalatha, R., Ouwehand, A. C., Saarinen, M. T., Prasad, U. V., Swetha, K., Bhaskar, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443088/
https://www.ncbi.nlm.nih.gov/pubmed/28572751
http://dx.doi.org/10.1080/16512235.2017.1298340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443088/
https://www.ncbi.nlm.nih.gov/pubmed/28572751
http://dx.doi.org/10.1080/16512235.2017.1298340

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