General and Food-Specific Inhibitory Control As Moderators of the Effects of the Impulsive Systems on Food Choices

The present study aimed to extend the application of the reflective-impulsive model to restrained eating and explore the effect of automatic attention (impulsive system) on food choices. Furthermore, we examined the moderating effects of general inhibitory control (G-IC) and food-specific inhibitory...

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Detalles Bibliográficos
Autores principales: Zhang, Xuemeng, Chen, Shuaiyu, Chen, Hong, Gu, Yan, Xu, Wenjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443155/
https://www.ncbi.nlm.nih.gov/pubmed/28596743
http://dx.doi.org/10.3389/fpsyg.2017.00802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443155/
https://www.ncbi.nlm.nih.gov/pubmed/28596743
http://dx.doi.org/10.3389/fpsyg.2017.00802

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