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General and Food-Specific Inhibitory Control As Moderators of the Effects of the Impulsive Systems on Food Choices
The present study aimed to extend the application of the reflective-impulsive model to restrained eating and explore the effect of automatic attention (impulsive system) on food choices. Furthermore, we examined the moderating effects of general inhibitory control (G-IC) and food-specific inhibitory...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443155/ https://www.ncbi.nlm.nih.gov/pubmed/28596743 http://dx.doi.org/10.3389/fpsyg.2017.00802 |