Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow’s Milk and Cheese, United States, 2009–2014

The growing popularity of unpasteurized milk in the United States raises public health concerns. We estimated outbreak-related illnesses and hospitalizations caused by the consumption of cow’s milk and cheese contaminated with Shiga toxin–producing Escherichia coli, Salmonella spp., Listeria monocyt...

Descripción completa

Detalles Bibliográficos
Autores principales: Costard, Solenne, Espejo, Luis, Groenendaal, Huybert, Zagmutt, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443421/
https://www.ncbi.nlm.nih.gov/pubmed/28518026
http://dx.doi.org/10.3201/eid2306.151603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443421/
https://www.ncbi.nlm.nih.gov/pubmed/28518026
http://dx.doi.org/10.3201/eid2306.151603

Ejemplares similares