Microbial trimethylamine-N-oxide as a disease marker: something fishy?

Production of trimethylamine-N-oxide (TMAO) via the gut microbiota has recently been proposed as an important pathophysiological mechanism linking ingestion of ‘unhealthy foods’, such as beef (containing carnitine) and eggs (containing choline), and the development of atherosclerosis. Hence, TMAO ha...

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Detalles Bibliográficos
Autores principales: Landfald, Bjarne, Valeur, Jørgen, Berstad, Arnold, Raa, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5444358/
https://www.ncbi.nlm.nih.gov/pubmed/28588431
http://dx.doi.org/10.1080/16512235.2017.1327309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5444358/
https://www.ncbi.nlm.nih.gov/pubmed/28588431
http://dx.doi.org/10.1080/16512235.2017.1327309

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