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Microbial trimethylamine-N-oxide as a disease marker: something fishy?
Production of trimethylamine-N-oxide (TMAO) via the gut microbiota has recently been proposed as an important pathophysiological mechanism linking ingestion of ‘unhealthy foods’, such as beef (containing carnitine) and eggs (containing choline), and the development of atherosclerosis. Hence, TMAO ha...
Autores principales: | Landfald, Bjarne, Valeur, Jørgen, Berstad, Arnold, Raa, Jan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5444358/ https://www.ncbi.nlm.nih.gov/pubmed/28588431 http://dx.doi.org/10.1080/16512235.2017.1327309 |
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