Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592

BACKGROUND: Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp. with Triton X-100 can promote the export of intracellular pigments to extracellular broth, mainly obtaining extracellular...

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Detalles Bibliográficos
Autores principales: Shi, Kan, Tang, Rui, Huang, Tao, Wang, Lu, Wu, Zhenqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445263/
https://www.ncbi.nlm.nih.gov/pubmed/28545553
http://dx.doi.org/10.1186/s12896-017-0366-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445263/
https://www.ncbi.nlm.nih.gov/pubmed/28545553
http://dx.doi.org/10.1186/s12896-017-0366-1

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