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The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection
Lipoxygenase-1 (LOX-1) null ‘New Sachiho Golden’ is a two-row malting barley (Hordeum vulgare L.) cultivar released in 2015 that was developed at the Tochigi Prefectural Agricultural Experimental Station by backcross breeding using the high-yield leading cultivar ‘Sachiho Golden’ as a recurrent pare...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japanese Society of Breeding
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445967/ https://www.ncbi.nlm.nih.gov/pubmed/28588394 http://dx.doi.org/10.1270/jsbbs.16104 |