The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection

Lipoxygenase-1 (LOX-1) null ‘New Sachiho Golden’ is a two-row malting barley (Hordeum vulgare L.) cultivar released in 2015 that was developed at the Tochigi Prefectural Agricultural Experimental Station by backcross breeding using the high-yield leading cultivar ‘Sachiho Golden’ as a recurrent pare...

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Detalles Bibliográficos
Autores principales: Oozeki, Mika, Sotome, Toshinori, Haruyama, Naoto, Yamaguchi, Masahiro, Watanabe, Hirohisa, Okiyama, Takeshi, Kato, Tsuneo, Takayama, Toshiyuki, Oyama, Makoto, Nagamine, Takashi, Suzuki, Yasuo, Toyoshima, Takako, Sekiwa, Takahiro, Oono, Kaori, Saito, Tetsuya, Usui, Masao, Arai, Shin, Kumekawa, Terunobu, Suzuki, Emiko, Shirama, Kaori, Kihara, Makoto, Hoki, Takehiro, Matsubara, Hideki, Ohsawa, Ryo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2017
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445967/
https://www.ncbi.nlm.nih.gov/pubmed/28588394
http://dx.doi.org/10.1270/jsbbs.16104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445967/
https://www.ncbi.nlm.nih.gov/pubmed/28588394
http://dx.doi.org/10.1270/jsbbs.16104

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