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Correction: Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5446180/ https://www.ncbi.nlm.nih.gov/pubmed/28552979 http://dx.doi.org/10.1371/journal.pone.0178890 |