Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology

BACKGROUND: Developing an efficient lipophilization reaction system for phenolic derivatives could enhance their applications in food processing. Low solubility of phenolic acids reduces the efficiency of phenolic derivatives in most benign enzyme solvents. The conversion of phenolic acids through e...

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Detalles Bibliográficos
Autores principales: Gholivand, Somayeh, Lasekan, Ola, Tan, Chin Ping, Abas, Faridah, Wei, Leong Sze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5446354/
https://www.ncbi.nlm.nih.gov/pubmed/29086827
http://dx.doi.org/10.1186/s13065-017-0276-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5446354/
https://www.ncbi.nlm.nih.gov/pubmed/29086827
http://dx.doi.org/10.1186/s13065-017-0276-2

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