Cinnamon induces browning in subcutaneous adipocytes

Browning is the process of increasing the number of brite cells, which helps to increase energy expenditure and reduce obesity. Consumption of natural and non-toxic herbal extracts that possess the browning effect is an attractive anti-obesity strategy. In this study, we examined the browning effect...

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Detalles Bibliográficos
Autores principales: Kwan, Hiu Yee, Wu, Jiahui, Su, Tao, Chao, Xiao-Juan, Liu, Bin, Fu, Xiuqiong, Chan, Chi Leung, Lau, Rebecca Hiu Ying, Tse, Anfernee Kai Wing, Han, Quan Bin, Fong, Wang Fun, Yu, Zhi-ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5446408/
https://www.ncbi.nlm.nih.gov/pubmed/28550279
http://dx.doi.org/10.1038/s41598-017-02263-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5446408/
https://www.ncbi.nlm.nih.gov/pubmed/28550279
http://dx.doi.org/10.1038/s41598-017-02263-5

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