Novel insight into the relationship between organic substrate composition and volatile fatty acids distribution in acidogenic co-fermentation

BACKGROUND: Co-fermentation is an attractive technology for improving volatile fatty acids (VFAs) production by treatment of solid organic wastes. However, it remains unclear how the composition of different organic matters in solid waste influences the VFAs distribution, microbial community structu...

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Detalles Bibliográficos
Autores principales: Ma, Huijun, Liu, He, Zhang, Lihui, Yang, Meng, Fu, Bo, Liu, Hongbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5446719/
https://www.ncbi.nlm.nih.gov/pubmed/28559928
http://dx.doi.org/10.1186/s13068-017-0821-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5446719/
https://www.ncbi.nlm.nih.gov/pubmed/28559928
http://dx.doi.org/10.1186/s13068-017-0821-1

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