Effect of reduced dietary fat on estradiol, adiponectin, and IGF-1 levels in postmenopausal women with breast cancer

INTRODUCTION: In recent years, epidemiological studies have strongly related obesity with an increased risk of developing postmenopausal breast cancer. The aromatization of fatty tissue increases the levels of estradiol and adiponectin, which is correlated with the body mass index (BMI). It is of in...

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Detalles Bibliográficos
Autores principales: Murillo-Ortiz, Blanca, Martínez-Garza, Sandra, Cárdenas Landeros, Vanessa, Cano Velázquez, Gerardo, Suárez García, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447696/
https://www.ncbi.nlm.nih.gov/pubmed/28579830
http://dx.doi.org/10.2147/BCTT.S132602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447696/
https://www.ncbi.nlm.nih.gov/pubmed/28579830
http://dx.doi.org/10.2147/BCTT.S132602

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