Differential Survival of Hyper-Aerotolerant Campylobacter jejuni under Different Gas Conditions

Campylobacter jejuni accounts for a significant number of foodborne illnesses around the world. C. jejuni is microaerophilic and typically does not survive efficiently in oxygen-rich conditions. We recently reported that hyper-aerotolerant (HAT) C. jejuni are highly prevalent in retail poultry meat....

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Detalles Bibliográficos
Autores principales: Oh, Euna, McMullen, Lynn M., Chui, Linda, Jeon, Byeonghwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447730/
https://www.ncbi.nlm.nih.gov/pubmed/28611753
http://dx.doi.org/10.3389/fmicb.2017.00954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447730/
https://www.ncbi.nlm.nih.gov/pubmed/28611753
http://dx.doi.org/10.3389/fmicb.2017.00954

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