Bioactive Peptides in Animal Food Products

Proteins of animal origin represent physiologically active components in the human diet; they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food processing and consumption. Bioactive peptides may descend from the hydrolysis by digestive enzymes, enzymes endogenous to...

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Detalles Bibliográficos
Autores principales: Albenzio, Marzia, Santillo, Antonella, Caroprese, Mariangela, della Malva, Antonella, Marino, Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447911/
https://www.ncbi.nlm.nih.gov/pubmed/28486398
http://dx.doi.org/10.3390/foods6050035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447911/
https://www.ncbi.nlm.nih.gov/pubmed/28486398
http://dx.doi.org/10.3390/foods6050035

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