Cargando…

Bioactive Peptides in Animal Food Products

Proteins of animal origin represent physiologically active components in the human diet; they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food processing and consumption. Bioactive peptides may descend from the hydrolysis by digestive enzymes, enzymes endogenous to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Albenzio, Marzia, Santillo, Antonella, Caroprese, Mariangela, della Malva, Antonella, Marino, Rosaria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447911/ https://www.ncbi.nlm.nih.gov/pubmed/28486398 http://dx.doi.org/10.3390/foods6050035

Ejemplares similares

Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs
por: Marino, Rosaria, et al.
Publicado: (2018)

NETosis of Peripheral Neutrophils Isolated From Dairy Cows Fed Olive Pomace
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2021)

Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources
por: Cilberti, Maria Giovanna, et al.
Publicado: (2022)

Phytosterols from Dunaliella tertiolecta Reduce Cell Proliferation in Sheep Fed Flaxseed during Post Partum
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2017)

Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2020)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2021)

Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics
por: Smili, Hanane, et al.
Publicado: (2022)

Sensory Profile and Consumers’ Liking of Functional Ovine Cheese
por: Santillo, Antonella, et al.
Publicado: (2015)

Effects of management strategies on animal welfare and productivity under heat stress: A synthesis
por: Morgado, Joana Nazaré, et al.
Publicado: (2023)

Effect of information on geographical origin, duration of transport and welfare condition on consumer’s acceptance of lamb meat
por: Caroprese, Mariangela, et al.
Publicado: (2020)

Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time
por: Marino, Rosaria, et al.
Publicado: (2022)

Extracts from Microalga Chlorella sorokiniana Exert an Anti-Proliferative Effect and Modulate Cytokines in Sheep Peripheral Blood Mononuclear Cells
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2019)

Functional Properties of Meat in Athletes’ Performance and Recovery
por: di Corcia, Martina, et al.
Publicado: (2022)

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
por: Cimmino, Roberta, et al.
Publicado: (2018)

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
por: Hou, Yongqing, et al.
Publicado: (2017)

Editorial: Impact of Climate Change on Immune Responses in Agricultural Animals
por: Caroprese, Mariangela, et al.
Publicado: (2021)

Current Evidence on the Bioavailability of Food Bioactive Peptides
por: Amigo, Lourdes, et al.
Publicado: (2020)

Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
por: Punia, Himani, et al.
Publicado: (2020)

Food Derived Bioactive Peptides and Intestinal Barrier Function
por: Martínez-Augustin, Olga, et al.
Publicado: (2014)

Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals
por: Chakniramol, Sukwasa, et al.
Publicado: (2022)

Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
por: Hayes, Maria, et al.
Publicado: (2015)

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
por: Chakrabarti, Subhadeep, et al.
Publicado: (2014)

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
por: Zaky, Ahmed A., et al.
Publicado: (2022)

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
por: Georganas, Alexandros, et al.
Publicado: (2020)

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
por: Chakrabarti, Subhadeep, et al.
Publicado: (2018)

Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
por: Suarez-Jimenez, Guadalupe-Miroslava, et al.
Publicado: (2012)

Special Issue: Food Bioactive Peptides
por: Mora, Leticia, et al.
Publicado: (2022)

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat
por: Maggiolino, Aristide, et al.
Publicado: (2020)

Trends and applications of food protein-origin hydrolysates and bioactive peptides
por: Wu, Yi-Hsieng Samuel, et al.
Publicado: (2022)

Bioactive Peptides
por: Daliri, Eric Banan-Mwine, et al.
Publicado: (2017)

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat
por: Tateo, Alessandra, et al.
Publicado: (2020)

Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
por: Nong, Nhung Thi Phuong, et al.
Publicado: (2021)

Prediction, Discovery, and Characterization of Plant- and Food-Derived Health-Beneficial Bioactive Peptides
por: Kussmann, Martin
Publicado: (2022)

Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
por: Tadesse, Solomon Abebaw, et al.
Publicado: (2020)

Antimicrobial Peptides as Potential Alternatives to Antibiotics in Food Animal Industry
por: Wang, Shuai, et al.
Publicado: (2016)

Bioactive Components in Fermented Foods and Food By-Products
por: Verardo, Vito, et al.
Publicado: (2020)

Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
por: Andrade, Mariana A., et al.
Publicado: (2022)

Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
por: Estivi, Lorenzo, et al.
Publicado: (2023)

Marine Bioactive Peptides—An Overview of Generation, Structure and Application with a Focus on Food Sources
por: Pavlicevic, Milica, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0t2cbhdtai9ms4dncse0i9kr4o