Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy

Moisture content (MC) is one of the most important quality parameters of green coffee beans. Therefore, its fast and reliable measurement is necessary. This study evaluated the feasibility of near infrared (NIR) spectroscopy and chemometrics for rapid and non-destructive prediction of MC in intact g...

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Detalles Bibliográficos
Autores principales: Adnan, Adnan, von Hörsten, Dieter, Pawelzik, Elke, Mörlein, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447914/
https://www.ncbi.nlm.nih.gov/pubmed/28534842
http://dx.doi.org/10.3390/foods6050038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447914/
https://www.ncbi.nlm.nih.gov/pubmed/28534842
http://dx.doi.org/10.3390/foods6050038

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