Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

Due to the economic growth achieved by China over the past 20 years, Chinese consumers have changed their purchasing behavior regarding meat. Instead of buying locally produced pork, they are increasingly willing to purchase imported pork. A conjoint analysis investigated how intrinsic pork attribut...

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Detalles Bibliográficos
Autores principales: Ma, Xiu Q., Verkuil, Julia M., Reinbach, Helene C., Meinert, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448336/
https://www.ncbi.nlm.nih.gov/pubmed/28572967
http://dx.doi.org/10.1002/fsn3.457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448336/
https://www.ncbi.nlm.nih.gov/pubmed/28572967
http://dx.doi.org/10.1002/fsn3.457

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