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Experimental and modeling investigation of mass transfer during combined infrared‐vacuum drying of Hayward kiwifruits
In this work, we tried to evaluate mass transfer during a combined infrared‐vacuum drying of kiwifruits. Infrared radiation power (200–300 W) and system pressure (5–15 kPa), as drying parameters, are evaluated on drying characteristics of kiwifruits. Both the infrared lamp power and vacuum pressure...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448346/ https://www.ncbi.nlm.nih.gov/pubmed/28572946 http://dx.doi.org/10.1002/fsn3.435 |