Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens

Capsicum annuum fruits have been investigated for antimicrobial activity in a number of studies. Capsaicin or other cinnamic acid pathway intermediates are often suggested to be the antimicrobial component, however there are conflicting results. No research has specifically fractionated jalapeño pep...

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Detalles Bibliográficos
Autores principales: Bacon, Karleigh, Boyer, Renee, Denbow, Cynthia, O'Keefe, Sean, Neilson, Andrew, Williams, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448347/
https://www.ncbi.nlm.nih.gov/pubmed/28572963
http://dx.doi.org/10.1002/fsn3.453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448347/
https://www.ncbi.nlm.nih.gov/pubmed/28572963
http://dx.doi.org/10.1002/fsn3.453

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