Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security

Cassava (Manihot esculenta Crantz) is a food plant introduced in Africa from America by the Portuguese in 1558. The objective of this study is to establish cassava origins, production, and utilization in Burkina Faso. The investigation was carried out in the regions of Center West, Cascades, Boucle...

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Detalles Bibliográficos
Autores principales: Guira, Flibert, Some, Koussao, Kabore, Donatien, Sawadogo‐Lingani, Hagrétou, Traore, Yves, Savadogo, Aly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448348/
https://www.ncbi.nlm.nih.gov/pubmed/28572925
http://dx.doi.org/10.1002/fsn3.408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448348/
https://www.ncbi.nlm.nih.gov/pubmed/28572925
http://dx.doi.org/10.1002/fsn3.408

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