Cargando…
Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security
Cassava (Manihot esculenta Crantz) is a food plant introduced in Africa from America by the Portuguese in 1558. The objective of this study is to establish cassava origins, production, and utilization in Burkina Faso. The investigation was carried out in the regions of Center West, Cascades, Boucle...
Autores principales: | Guira, Flibert, Some, Koussao, Kabore, Donatien, Sawadogo‐Lingani, Hagrétou, Traore, Yves, Savadogo, Aly |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448348/ https://www.ncbi.nlm.nih.gov/pubmed/28572925 http://dx.doi.org/10.1002/fsn3.408 |
Ejemplares similares
-
Epidemiological assessment of cassava mosaic disease in Burkina Faso
por: Soro, Monique, et al.
Publicado: (2021) -
Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits
por: Goubgou, Mahamadé, et al.
Publicado: (2021) -
The influence of crop production and socioeconomic factors on seasonal household dietary diversity in Burkina Faso
por: Somé, Jérôme W., et al.
Publicado: (2018) -
Diabetes knowledge and associated factors in adolescents and young adults with type 1 diabetes in Ouagadougou (Burkina Faso)
por: Zemba, Daniel, et al.
Publicado: (2023) -
Characterization of virus species associated with sweetpotato virus diseases in Burkina Faso
por: Tibiri, Ezechiel B., et al.
Publicado: (2020)