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2-Pentadecyl-2-Oxazoline, the Oxazoline of Pea, Modulates Carrageenan-Induced Acute Inflammation

N-acylethanolamines (NAEs) involve a family of lipid molecules existent in animal and plant, with N-palmitoylethanolamide (PEA) that arouses great attention owing to its anti-inflammatory, analgesic and neuroprotective activities. Because PEA is produced on demand and exerts pleiotropic effects, the...

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Detalles Bibliográficos
Autores principales: Petrosino, Stefania, Campolo, Michela, Impellizzeri, Daniela, Paterniti, Irene, Allarà, Marco, Gugliandolo, Enrico, D’Amico, Ramona, Siracusa, Rosalba, Cordaro, Marika, Esposito, Emanuela, Di Marzo, Vincenzo, Cuzzocrea, Salvatore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448350/
https://www.ncbi.nlm.nih.gov/pubmed/28611664
http://dx.doi.org/10.3389/fphar.2017.00308